Flavor Worth Celebrating.
Growth You Can Own

Old World Flavor, Built for Modern Scale

Home of the distinctive “Neo-New York”-style, CRUST serves artisan pizza in Pittsfield and Williamstown, Massachusetts. 
By blending traditional New York techniques with Neapolitan influences, CRUST offers a unique product characterized by thin, airy, and flavorful crusts made from premium ingredients and a carefully developed dough process. 
The CRUST oven is the centerpiece, delivering the exceptional pizza you expect from a high-end woodfired establishment, with operational efficiencies that enable a lower price point. It bakes our pizzas to perfection in just under 4 minutes and 30 seconds. Superior flavor, served fast and at a lower price, gives a CRUST franchise a distinct competitive advantage. 
For our customers, we deliver elevated yet approachable cuisine known for simplicity, quality, and consistency. We also cater to a variety of dietary preferences, including gluten-free and vegan offerings.  
For our franchise partners, we offer the opportunity to join a brand that’s optimized for efficient, low-overhead operations and easier scaling. 
Looking for a plug-and-play model that empowers you to step almost seamlessly into ownership? Be the first to bring a CRUST franchise to your market. 
Request Franchise Booklet

Perfectly-Crafted Crust. Expertly-Executed Systems. Be Your Neighborhood’s Go-To Pizza Destination with a CRUST Franchise!

Simple, Scalable, Scratch-Made – Now Yours to Franchise

Pizza is an enduring American staple – recession-resilient and broadly appealing. Pizza concepts can offer high-margin, high-volume potential, but not every brand gets it right.   

CRUST was purpose-built to deliver hand-crafted pizza with the speed and efficiency of a fast-casual. It’s the go-to neighborhood pizza place! 

Simple, High-Quality Pizza

CRUST keeps its menu simple and lets the dough and other high-q uality ingredients speak for themselves, converting even pizza purists into loyal customers. 

Tech-Driven Consistency

Our dough rounder, dough press, and electric conveyor oven portion, shape, and bake our homemade Italian-flour dough, delivering perfectly-crafted pizza every time. 

Low Overhead Operations

Standardized processes and high-efficiency electric equipment (no Ansel System fire-suppression hood required) deliver consistently delicious 12” pizzas and low staffing needs. Easy to own, easy to operate. 

Built for Multi-Unit Expansion

Systems are optimized for maximum efficiency and minimum waste, providing a strong foundation for proven, scalable growth.   

Founder-Led Support

Site selection, buildout design, lease negotiation, and operational guidance from CRUST’s hands-on founder – a CPA, custom builder, and experienced entrepreneur. 

Why Franchise Now?

  • Enduring demand for quality pizza delivers durable, recession-resilient revenue.
  • Value + consistency make CRUST perfect for off-premises dining – nearly 75% of all restaurant traffic.
  • CRUST-centric positioning – the name says it all. Specialty crusts are a top trend and sales driver, and ours can’t be beat.
Request Franchise Booklet

Own a Slice of the Pie

Franchise Fee

 $30,000

Minimum Initial Investment

$355,100

Including Franchise Fee & Training

Royalty Fee

5%

of gross sales

Our Proven Recipe for Success

The CRUST model is optimized for efficient operations, but you won’t be operating alone. 

We’ll provide the training, tools, and support you need to thrive.  

Foundational
Training

Comprehensive Onboarding

Systems &
Workflows

Equipment & Food Prep Protocols

Staffing
Guidance

Operations Manual

Site Selection & Buildout Design

Launch
Support

Vendor Relationships

Analytics & Growth Strategies

Marketing
Toolkit

Franchising Made Easy 

.01

Explore Your Opportunity
Complete our form on our website, and we will reach out to provide more information.   

.02

Meet the Team

We will schedule an in-person or remote meeting to review your application and discuss details. 

.03
Visit Us and See Our Business
Our franchise development representative will schedule a visit to our corporate location, where you can see our model in action.

.04

Review and Decide
We will send you a copy of our Franchise Disclosure Document (FDD), and you will have 14 days to review the document.   

.05

Join the Team
Apply for financing if needed, and then launch your franchise!    

Frequency Asked Questions

The minimum initial investment for a CRUST franchise is $355,100, which includes a one-time $30,000 franchise fee (2026 FDD).

CRUST franchisees will be required to pay 5% of their gross sales to the franchisor as a royalty fee.

Previous QSR management experience helps, but is not required.

CRUST currently offers one model, with multi-unit agreements available.

CRUST offers exclusive territories to its franchisees as one of the key benefits to early adopters. 

Massachusetts, New York, Connecticut, Rhode Island, Vermont, New Hampshire

CRUST provides dual-phase foundational training, operational and marketing support to franchise partners.

Franchisees typically require about six months to open for business. 

Launch Your Franchise  

Contact Info
Disclaimer
* This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.