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Home of the distinctive “Neo-New York”-style, CRUST serves artisan pizza in Pittsfield and Williamstown, Massachusetts.
By blending traditional New York techniques with Neapolitan influences, CRUST offers a unique product characterized by thin, airy, and flavorful crusts made from premium ingredients and a carefully developed dough process.
The CRUST oven is the centerpiece, delivering the exceptional pizza you expect from a high-end woodfired establishment, with operational efficiencies that enable a lower price point. It bakes our pizzas to perfection in just under 4 minutes and 30 seconds. Superior flavor, served fast and at a lower price, gives a CRUST franchise a distinct competitive advantage.
For our customers, we deliver elevated yet approachable cuisine known for simplicity, quality, and consistency. We also cater to a variety of dietary preferences, including gluten-free and vegan offerings.
For our franchise partners, we offer the opportunity to join a brand that’s optimized for efficient, low-overhead operations and easier scaling.
Looking for a plug-and-play model that empowers you to step almost seamlessly into ownership? Be the first to bring a CRUST franchise to your market.
Pizza is an enduring American staple – recession-resilient and broadly appealing. Pizza concepts can offer high-margin, high-volume potential, but not every brand gets it right.
CRUST was purpose-built to deliver hand-crafted pizza with the speed and efficiency of a fast-casual. It’s the go-to neighborhood pizza place!
CRUST keeps its menu simple and lets the dough and other high-quality ingredients speak for themselves, converting even pizza purists into loyal customers.
Our dough rounder, dough press, and electric conveyor oven portion, shape, and bake our homemade Italian-flour dough, delivering perfectly-crafted pizza every time.
Standardized processes and high-efficiency electric equipment (no Ansel System fire-suppression hood required) deliver consistently delicious 12” pizzas and low staffing needs. Easy to own, easy to operate.
Systems are optimized for maximum efficiency and minimum waste, providing a strong foundation for proven, scalable growth.
Site selection, buildout design, lease negotiation, and operational guidance from CRUST’s hands-on founder – a CPA, custom builder, and experienced entrepreneur.
$30,000
$355,100
Including Franchise Fee & Training
5%
of gross sales
The CRUST model is optimized for efficient operations, but you won’t be operating alone.
We’ll provide the training, tools, and support you need to thrive.
.01
Explore Your Opportunity
Complete our form on our website, and we will reach out to provide more information.
.02
Meet the Team
We will schedule an in-person or remote meeting to review your application and discuss details.
.03
Visit Us and See Our Business
Our franchise development representative will schedule a visit to our corporate location, where you can see our model in action.
.04
Review and Decide
We will send you a copy of our Franchise Disclosure Document (FDD), and you will have 14 days to review the document.
.05
Join the Team
Apply for financing if needed, and then launch your franchise!
Launch Your Franchise
Disclaimer
* This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.
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